Today the annual international management seminar came to an end. From Peru to Bulgaria, via Belgium, Hungary, Colombia, Romania, Morocco and the Czech Republic, eight countries came together to discuss their activities, strategy, group synergy and discover new products. After discovering the Jura fondue, they ended their stay in France with a visit to the production site by Claude Girod, the group’s CEO. This meeting was also an opportunity to meet two new directors:Tomáš Bábek, director of GS Plus in the Czech Republic and Mehdi ABALI, director of GirodAfrica in Morocco.